-
2 cups hazelnuts, toasted and skinned (see Tip)
-
1 ¼ cups sugar
-
4 large egg whites
-
½ teaspoon salt
-
1 teaspoon vanilla extract
Italian Hazelnut Cookies
These crispy cookies are made with Piedmontese staples--hazelnuts and eggs--and called Brutti Ma Buoni: literally, “Ugly But Good.” But they are really more plain-looking than “ugly,” and pack a powerful, sweet, nutty burst of flavor, making them welcome at any table.
Nutrition Information
108
Calories
40g
Carbohydrates
22g
Protein
692mg
Potassium
2g
Fiber
11g
Sugar
You May Also Like
Licorice Caramels
This is a mouthwatering licorice recipe that is as close to the Callard and Bowser licorice flavored...
No Bake Lemon Blueberry Cheesecake Bars
Here we make a no-bake cheesecake with a simple pressed graham cracker crust and a cream cheese and ...
No-Bake Chocolate Pistachio Cheesecake Bars
These no-bake chocolate pistachio cheesecake bars require no oven or stove-top time whatsoever, and ...