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1 spaghetti squash, halved lengthwise
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6 links Italian chicken sausage, casings removed
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1 head broccoli, cut into bite-size pieces
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1 green bell pepper, cut into bite-size pieces
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1 pinch chopped fresh basil, or to taste
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1 pinch chopped fresh rosemary, or to taste
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1 pinch Italian seasoning (such as Mrs. Dash®), or to taste
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1 tablespoon olive oil
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⅓ (7 ounce) container pesto, or to taste
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10 sun-dried tomatoes
Italian Chicken Pesto with Spaghetti Squash
This is a great new paleo version of your favorite Italian recipe with spaghetti squash. I like to sprinkle a bit of Parmigiano-Reggiano cheese over mine.
Nutrition Information
172
Calories
22g
Carbohydrates
6g
Protein
744mg
Potassium
2g
Fiber
14g
Sugar
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