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1 loaf Italian bread, cut into 1-inch cubes
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2 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon onion powder
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½ teaspoon salt
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¼ teaspoon ground black pepper
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1 pint fresh strawberries, diced
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3 roma (plum) tomatoes, seeded and diced
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2 ounces crumbled feta cheese
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3 tablespoons red onion, diced
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¼ cup olive oil
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¼ cup red wine vinegar
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2 tablespoons honey
Italian Bread Salad with Strawberries and Tomatoes
This is my variation of panzanella. Each ingredient having its own intense flavor, when combined, creates an explosive salad. Perfect for a summer day.
Nutrition Information
156
Calories
28g
Carbohydrates
14g
Protein
444mg
Potassium
7g
Fiber
1g
Sugar
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