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1 tablespoon extra-virgin olive oil
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1 (3 1/2- to 4-pound) boneless pork shoulder, trimmed and cut into 6 pieces
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8 cloves garlic, minced
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3 tablespoons chopped fresh oregano
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2 teaspoons ground cumin
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1 bay leaf
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Zest & juice of 1 large orange, divided
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Zest & juice of 1 large lime, divided
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2 teaspoons kosher salt
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2 teaspoons ground pepper
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½ cup water
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1 large yellow onion, sliced
Instant Pot Mojo Pork
In Cuba, lechon asado (roast pork) is marinated in mojo, a citrus-herb sauce. In this Instant-Pot pork recipe, the pressure cooker infuses similar flavor into pork shoulder. No pressure cooker? Braise the meat in a large pot in a 300 degrees F oven for 4 to 5 hours.
Nutrition Information
206
Calories
29g
Carbohydrates
29g
Protein
691mg
Potassium
10g
Fiber
13g
Sugar
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