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1 ½ pounds beef stew meat such as chuck, trimmed and cut into 1 1/2-inch pieces
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3 tablespoons all-purpose flour
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1 tablespoon neutral oil, such as canola or avocado
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2 cups thinly sliced red onions
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1 tablespoon chopped fresh thyme
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5 cloves garlic, chopped
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1 tablespoon no-salt-added tomato paste
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1 tablespoon smoked paprika
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2 teaspoons caraway seeds
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3 cups angel hair coleslaw mix or finely shredded cabbage
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1 (14 ounce) can stewed tomatoes, undrained
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¾ teaspoon salt
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½ teaspoon ground pepper
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12 ounces whole-wheat egg noodles
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¾ cup whole-milk plain yogurt
Instant Pot Goulash
Your Instant Pot (or other multicooker) cuts hours off the cooking time of this Hungarian beef stew recipe. This Instant Pot goulash, a saucy dish flavored with caraway and smoked paprika, is served over whole-wheat egg noodles that cook while your multicooker works its magic. It's comfort food at its best!
Nutrition Information
146
Calories
21g
Carbohydrates
17g
Protein
539mg
Potassium
10g
Fiber
5g
Sugar
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