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2 pounds boneless center-cut pork loin, about 4 inches wide
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1 tablespoon chopped fresh rosemary plus 3 teaspoons, divided
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1¼ teaspoons kosher salt, divided
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1 teaspoon ground pepper, divided
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2 tablespoons extra-virgin olive oil
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1 cup sliced yellow onion
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4 medium cloves garlic, chopped
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½ cup unsalted chicken stock
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1 tablespoon cornstarch
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1 tablespoon cold water
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2 tablespoons unsalted butter
Instant Pot Garlic & Rosemary Roast Pork Loin
Using an Instant Pot is a game changer for this pork loin recipe. The gravy is rich and flavorful, the meat is moist and perfectly cooked, and it all comes together in a fraction of the time compared to oven roasting.
Nutrition Information
245
Calories
22g
Carbohydrates
12g
Protein
753mg
Potassium
6g
Fiber
4g
Sugar
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