- 6 cups all-purpose flour
- 1 1/2 teaspoons baking soda (check expiration date first)
- 3 teaspoons baking powder
- 1 tablespoon kosher salt
- 2 tablespoons sugar
- 2 eggs, separated
- 2 cups buttermilk
- 4 tablespoons melted butter
- 2 cups "Instant" Pancake Mix, recipe above
- 1 stick butter, for greasing the pan
- 2 cups fresh fruit such as blueberries, if desired
Instant Pancake Mix
Instant Pancake Mix is a convenient, ready-to-use blend of flour, leavening agents, and flavorings. Just add water or milk to make light, fluffy pancakes quickly—perfect for easy breakfasts or brunches anytime.
Nutrition Information
101
Calories
19g
Carbohydrates
16g
Protein
264mg
Potassium
7g
Fiber
1g
Sugar
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