-
2 tablespoons cooking oil
-
8 chicken thighs
-
2 teaspoons salt
-
1/2 teaspoon fresh-ground black pepper
-
1 large onion, cut into thin slices
-
2 cloves garlic, minced
-
1 1/2 teaspoons ground coriander
-
1 1/2 teaspoons ground cumin
-
1 1/2 cups long-grain rice
-
1 2/3 cups unsweetened coconut milk (1 13-ounce can)
-
1 3/4 cups water
-
1 pound zucchini, cut into 1/4-inch dice
-
1 tablespoon lemon juice
-
1/3 cup chopped cilantro (optional)
Indonesian Coconut Rice with Chicken and Zucchini
Luscious is the word for this Indonesian version of chicken and rice. Coconut milk spiced with cumin and coriander cooks into the rice and sauces the whole dish
Nutrition Information
145
Calories
21g
Carbohydrates
20g
Protein
550mg
Potassium
1g
Fiber
13g
Sugar
You May Also Like
Cheese Stuffed Chicken Cutlets with Mustard Sauce
For her lovely riff on classic chicken cordon bleu, Marcia Kiesel replaces the heavy ham-and-Swiss-c...