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1 ½ cups basmati rice
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2 tablespoons vegetable oil
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1 (2 inch) piece cinnamon stick
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2 pods green cardamom
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2 whole cloves
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1 tablespoon cumin seed
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1 small onion, thinly sliced
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2 ½ cups water
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1 teaspoon salt, or to taste
Indian Style Basmati Rice
Savory Indian rice flavored with toasted and fragrant whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal. Make sure you warn people not to bite into the whole spices!
Nutrition Information
290
Calories
46g
Carbohydrates
24g
Protein
287mg
Potassium
3g
Fiber
1g
Sugar
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