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2 tablespoons peanut oil
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½ sweet onion, minced
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2 cloves garlic, chopped
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1 ½ teaspoons ground turmeric
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1 teaspoon ground ginger
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1 teaspoon ground cumin
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1 teaspoon paprika
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½ teaspoon red chili powder
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1 (14.5 ounce) can chopped tomatoes
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1 (14 ounce) can coconut milk
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1 teaspoon salt
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1 pound cooked and peeled shrimp
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2 tablespoons chopped fresh cilantro
Indian Shrimp Curry
This shrimp curry recipe is a subtle yet richly flavored curry that complements prawns perfectly. It tastes wonderful and is a very easy meal to prepare when you are in a hurry. Make sure to remove the shrimp tails before adding them to the skillet. Serve with rice.
Nutrition Information
222
Calories
27g
Carbohydrates
22g
Protein
763mg
Potassium
7g
Fiber
15g
Sugar
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