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⅛ teaspoon powdered saffron
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2 cups boiling water, divided
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2 tablespoons unsalted butter
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1 cup uncooked long-grain white rice, not rinsed
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1 teaspoon salt
Indian Saffron Rice
Indian saffron is darker and richer in red-orange color than Spanish or Italian saffron, giving rice a better flavor. You should always steep the saffron in hot water ahead of time and use part of the liquid in your recipe. This rice recipe is prepared in the Indian manner.
Nutrition Information
183
Calories
16g
Carbohydrates
15g
Protein
302mg
Potassium
4g
Fiber
5g
Sugar
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