Hunan Style Ginger Chicken

This quick 30-minute braise features tender chicken thighs and mushrooms in a gingery, soy-based sauce.

170 Calories

25g Carbohydrates

5g Protein

353mg Potassium

3g Fiber

12g Sugar

1 1/2 pounds boneless, skinless chicken thighs, cut into 1 1/2-inch pieces
3/4 teaspoon kosher salt
2 1/2 tablespoons canola oil
3 garlic cloves, halved lengthwise
1 (3-inch) piece unpeeled fresh ginger, halved crosswise and cut into 1/8-inch-thick matchsticks
6 ounces shiitake mushrooms, stemmed and caps halved (quartered if large) (about 2 cups)
2/3 cup water
1 1/2 tablespoons Shaoxing wine
2 teaspoons soy sauce, plus more to taste
1 1/2 teaspoons dark soy sauce
1/2 teaspoon granulated sugar
4 ounces multicolored sweet mini peppers, stemmed and thinly sliced crosswise (about 1 cup)
1 teaspoon toasted sesame oil
3 scallions, thinly sliced (about 1/4 cup)
Steamed white rice (optional)