Huli Huli Chicken Wings

Sheldon Simeon uses fresh ginger and pineapple juice to add bright heat and tang to the sweet, teriyaki-like homemade huli huli sauce that coats the chicken wings and pineapple slices in this recipe. The marinade helps the wings get smoky-sweet on the grill and retain a delicious juicy bite. Huli huli means "turn turn"—huli huli chicken is local specialty on Oahu, where vendors thread chickens on a special rotating grill and broil it over charcoal. When grilling at home, be sure to turn the chicken wings often so they crisp evenly. The slices of fresh, glazed pineapple get smoky on the grill and play off the juicy, caramelized chicken.

Nutrition Information

128 Calories

35g Carbohydrates

15g Protein

706mg Potassium

2g Fiber

12g Sugar

Ingredients

1 cup unsweetened pineapple juice
1 cup chicken stock
1/2 cup soy sauce
1/2 cup packed light brown sugar
1/3 cup ketchup
2 teaspoons grated peeled fresh ginger (from 1 [2-inch] piece)
1 1/2 teaspoons finely chopped garlic
2 pounds whole chicken wings
1/2 teaspoon kosher salt
1 (3-pound) fresh pineapple, peeled and cut into 1/2-inch slices
Sliced scallions

Directions

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