-
2 teaspoons olive oil
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½ cup chopped red onion (1 medium)
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2 cloves garlic, minced
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1 (15 ounce) can no-salt-added pinto beans, drained
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½ teaspoon ground cumin
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¼ teaspoon kosher salt
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¼ teaspoon dried oregano, crushed
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⅛ teaspoon cayenne pepper
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½ cup water
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Nonstick cooking spray
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3 eggs
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9 egg whites
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8 6-inch corn tortillas, warmed (see Tips)
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½ cup shredded reduced-fat Colby and Monterey Jack cheese (2 ounces)
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½ cup refrigerated pico de gallo
Huevos Rancheros Tacos
When you combine these two Tex-Mex-inspired favorites, the delicious question becomes whether to enjoy them at breakfast, brunch, lunch or dinner! Tacos Rancheros will become your favorite way to combine eggs and the classic flavors of tacos.
Nutrition Information
135
Calories
38g
Carbohydrates
28g
Protein
707mg
Potassium
8g
Fiber
14g
Sugar
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