-
1/2 cup reduced-sodium soy sauce
-
2 tablespoons brown sugar
-
2 tablespoons rice vinegar
-
1 tablespoon hot honey, such as Mike's®, or to taste
-
1/4 teaspoon ground ginger
-
1 teaspoon minced garlic
-
1 teaspoon sesame oil
-
1/4 cup water
-
1 tablespoon cornstarch
-
1 pound colossal shrimp, peeled and deveined
-
salt and freshly ground black pepper to taste
-
2 teaspoons vegetable oil
-
1 tablespoon black sesame seeds
Hot Honey Shrimp
This hot honey shrimp has a dazzling flavor profile—sticky, tangy, and just a little sweet heat. Serve as an appetizer, on skewers if you like, or feel free to add the shrimp to some stir fry vegetables for dinner.
Nutrition Information
266
Calories
49g
Carbohydrates
9g
Protein
277mg
Potassium
4g
Fiber
1g
Sugar
You May Also Like
BBQ Chicken Chopped Salad
This healthy salad was adapted from one I ate at California Pizza Kitchen. The lime juice intensifie...
Coconut Curry Shrimp
This easy Thai-inspired coconut curry shrimp is loaded with vegetables and gets tons of flavor from ...
15 Minute Pesto Shrimp
This versatile and quick pesto shrimp can be served alongside a hunk of crusty bread, over pasta or ...