-
1 tablespoon hot honey (see Tip)
-
1 tablespoon Sriracha
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1 ½ teaspoons grated fresh ginger
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1 large clove garlic, grated
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⅛ teaspoon salt
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1 pound large shrimp (21-24 count), peeled and deveined
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1 scallion, sliced
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Lime wedges for serving
Hot Honey Grilled Shrimp
Shrimp are coated in sweet heat thanks to hot honey and Sriracha. If you want to take the heat down a notch, use regular honey instead.
Nutrition Information
106
Calories
10g
Carbohydrates
7g
Protein
346mg
Potassium
5g
Fiber
9g
Sugar
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