-
2 (8 ounce) packages cream cheese, softened
-
2 cups shredded Cheddar cheese
-
2 (6 ounce) cans crabmeat
-
4 tablespoons mayonnaise
-
2 tablespoons Worcestershire sauce
-
1 ½ tablespoons fresh lemon juice
-
2 teaspoons hot sauce
-
paprika, for garnish
Hot Crab Dip
This crab dip recipe makes a delicious hot and creamy appetizer that will have your party guests begging for more! Serve with onion or garlic crackers.
Nutrition Information
126
Calories
39g
Carbohydrates
8g
Protein
646mg
Potassium
7g
Fiber
13g
Sugar
You May Also Like
Mediterranean Salmon Baked in Parchment
This Mediterranean salmon baked in parchment is a lovely fish dish, ideal for a special occasion. It...
Grilled Salmon Steaks Italian Style
I wanted to get more fish in our diet, so I experimented with different flavorings for salmon steaks...
Tonnato Sauce
I was probably in my early twenties when this sauce first appeared on my culinary radar as 'vitello ...