-
1 ¼ pounds salmon fillet, cut into 4 portions
-
½ teaspoon salt, divided
-
½ teaspoon ground pepper, divided
-
2 tablespoons mayonnaise
-
1 tablespoon prepared horseradish
-
¼ cup extra-virgin olive oil
-
1 medium leek, white and pale green parts only, cut into matchsticks
-
3 tablespoons cornstarch
Horseradish Crusted Salmon with Crispy Leeks
Here, we coat leeks in a bit of cornstarch then pan-fry for a crispy topping for the salmon. Spreading horseradish-spiked mayonnaise over the fish before baking keeps it moist and gives it a peppery bite.
Nutrition Information
112
Calories
11g
Carbohydrates
18g
Protein
342mg
Potassium
10g
Fiber
5g
Sugar
You May Also Like
Sheet Pan Chili Lime Salmon with Potatoes
Busy weeknights beg for something simple like this salmon sheet-pan dinner. As the name suggests, it...
Beer Battered Fish Tacos with Tomato & Avocado Salsa
Lovers of fried fish get the taste without all the calories, and the salsa adds a fresh, clean note....
Salmon with Potatoes & Horseradish Sauce
You can't go wrong when you start with salmon and a sour cream sauce, especially if the sauce is fla...