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1 ¼ cups reduced-fat sour cream
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⅓ cup plus 2 tablespoons prepared horseradish, divided
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2 teaspooons Kosher salt, divided
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3 teaspoons ground pepper, divided
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1 tablespoon extra-virgin olive oil
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1 teaspoon Dijon mustard
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2 pounds trimmed beef tenderloin, preferably center-cut
Horseradish Crusted Beef Tenderloin
Luxurious beef tenderloin shines when treated to a simple horseradish-mustard rub and roasted for a nicely seared and flavorful crust. Double-down on horseradish with this creamy, pungent sauce to serve alongside. Serve leftover sauce with Cheddar mashed potatoes or as a sandwich spread.
Nutrition Information
235
Calories
18g
Carbohydrates
19g
Protein
288mg
Potassium
1g
Fiber
11g
Sugar
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