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1 cup water
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⅔ cup white sugar
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½ cup walnuts
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4 large egg whites
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⅔ cup mochiko (glutinous rice flour)
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1 cup vegetable oil for frying
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1 pound large shrimp, peeled and deveined
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¼ cup mayonnaise
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2 tablespoons honey
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1 tablespoon canned sweetened condensed milk
Honey Walnut Shrimp
Honey walnut shrimp is a delicious Hong Kong-style dish of crispy battered shrimp topped with a creamy sauce and sugar-coated walnuts.
Nutrition Information
236
Calories
33g
Carbohydrates
19g
Protein
772mg
Potassium
6g
Fiber
15g
Sugar
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