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8 large chicken legs
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1 tablespoon salt
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1 cup honey
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1 cup orange juice with pulp
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½ cup unsalted butter, at room temperature
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7 sprigs fresh rosemary, finely chopped
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2 oranges, zested
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2 cloves garlic, minced (Optional)
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ground black pepper to taste
Honey Orange Glazed Chicken
These honey orange glazed chicken drumsticks are always a hit when I make them for parties and Boxing Day dinners because the chicken is always fall-off-the-bone juicy. People love the glaze — they always go for seconds! You may quarter 2 chickens if you aren't able to get legs from your butcher, but I find the legs are juicier and save money. Serve this dish with fragrant rice and dilled carrots or roasted asparagus.
Nutrition Information
196
Calories
13g
Carbohydrates
6g
Protein
477mg
Potassium
8g
Fiber
10g
Sugar
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