Honey Mustard Salmon with Mango Quinoa

In this 30-minute dinner recipe, grilled, honey mustard-coated salmon is served with a tasty grain salad made with quinoa, mango, jalapeño and almonds.

Nutrition Information

241 Calories

42g Carbohydrates

19g Protein

537mg Potassium

10g Fiber

5g Sugar

Ingredients

1 (8 ounce) fresh or frozen skinless salmon fillet
2 teaspoons honey
2 teaspoons spicy brown mustard
1 large clove garlic, minced
⅔ cup cooked quinoa, room temperature
½ cup chopped fresh or frozen mango, thawed if frozen
1 to 2 tablespoons seeded and finely chopped fresh jalapeño chile pepper (see Tip)
1 tablespoon sliced almonds, toasted (see Tip)
1 teaspoon olive oil
⅛ teaspoon salt
Pinch ground black pepper
2 tablespoons chopped fresh cilantro