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1 ¼ pounds pork tenderloin, trimmed
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½ teaspoon salt, divided
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½ teaspoon ground pepper
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3 tablespoons extra-virgin olive oil, divided
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1 pound mature spinach, chopped
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2 cloves garlic, minced
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1 ½ teaspoons chopped fresh sage
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¼ teaspoon crushed red pepper
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2 (15 ounce) cans low-sodium cannellini beans, rinsed
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¾ cup low-sodium chicken broth, divided
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3 tablespoons honey
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2 tablespoons whole-grain mustard
Honey Mustard Pork with Spinach & Smashed White Beans
Drizzle the quick honey-mustard pan sauce over the pork and beans in this 30-minute dinner for a comforting, healthy weeknight meal.
Nutrition Information
280
Calories
29g
Carbohydrates
11g
Protein
650mg
Potassium
7g
Fiber
11g
Sugar
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