-
2 tablespoons plus 1 teaspoon honey mustard, divided
-
2 teaspoons extra-virgin olive oil
-
½ teaspoon salt, divided
-
1 pound chicken tenders
-
1 pound baby carrots
-
¾ cup orange juice
-
1 tablespoon salted butter
-
¾ cup whole-wheat couscous, prepared according to package instructions
-
Chopped parsley, for garnish
Honey Mustard Chicken Tenders with Couscous & Carrots
Thanks to the quick-cooking power of chicken tenders, this honey-mustard chicken dinner comes together fast and easily for a family-friendly weeknight meal. The baby carrots are cooked in a simple orange juice and butter sauce which is lovely drizzled over the chicken and couscous.
Nutrition Information
236
Calories
43g
Carbohydrates
17g
Protein
525mg
Potassium
8g
Fiber
3g
Sugar
You May Also Like
Zucchini Noodle Primavera
This primavera recipe cuts carbs by swapping out the pasta for zucchini "noodles." This quick vegeta...
One Pot Creamy Chicken Pasta with Zucchini
This one-pot creamy chicken with zucchini is comfort food at its best. Here, we take advantage of fr...
Pesto Ravioli with Spinach & Tomatoes
This easy ravioli recipe calls for just five ingredients but is loaded with fresh flavors. By using ...