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1½ tablespoons honey
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6 medium cloves garlic, grated (about 2½ teaspoons), divided
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1 tablespoon extra-virgin olive oil
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4 (5-ounce) skinless salmon fillets (1 inch thick), patted dry
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4 cups broccoli florets, cut into 1-inch pieces
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1 medium red bell pepper, chopped (about 1 cup)
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3 large scallions, sliced (about ¾ cup), plus more for garnish
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1 medium carrot, peeled and sliced (about ⅔ cup)
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¼ teaspoon cracked black pepper
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½ teaspoon salt, divided
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2½ tablespoons reduced-sodium soy sauce
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1 tablespoon rice vinegar
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1 (8.8-ounce) package microwaveable brown rice
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¼ cup unsalted chicken broth
Honey Garlic Salmon Skillet
This delicious, one-pan meal brings tender salmon, hearty brown rice and crisp broccoli together with a sweet and savory glaze. After a quick sear on the stovetop, the salmon is transferred to the oven, where everything finishes cooking together. Be sure that your salmon fillets are the correct thickness so they finish cooking with the other ingredients.
Nutrition Information
198
Calories
25g
Carbohydrates
5g
Protein
627mg
Potassium
9g
Fiber
13g
Sugar
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