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1 (1 pound) pork tenderloin
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1 tablespoon brown sugar
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1 teaspoon kosher salt
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1 teaspoon Chinese five spice powder
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon freshly ground black pepper
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1 tablespoon vegetable oil
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1/3 cup honey
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1/4 cup low-sodium soy sauce
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3 tablespoons cider vinegar
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6 cloves garlic, minced
Honey Garlic Pork Tenderloin
This honey garlic pork tenderloin, delicious and perfectly cooked, begins with a Chinese five spice-based rub, and bakes while you make the sweet-savory honey garlic sauce.
Nutrition Information
119
Calories
18g
Carbohydrates
7g
Protein
607mg
Potassium
7g
Fiber
11g
Sugar
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