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1 stick unsalted butter, at room temperature
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2 small garlic cloves, finely grated, divided
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2 tablespoons fresh lemon juice, divided
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1 1/2 tablespoons honey
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1 tablespoon finely grated horseradish
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2 tablespoon finely chopped parsley, plus 1 cup packed parsley leaves
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Kosher salt
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Freshly ground black pepper
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2 tablespoons water
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1/3 cup extra-virgin olive oil, plus more for brushing
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12 chicken thighs (about 7 ounces each)
Honey Butter Grilled Chicken Thighs with Parsley Sauce
Chicken thighs are brushed with honey-horseradish butter as they cook, creating a terrific glaze that's complemented by a vibrant, garlicky parsley sauce.
Nutrition Information
143
Calories
33g
Carbohydrates
22g
Protein
420mg
Potassium
7g
Fiber
8g
Sugar
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