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4 boneless pork chops
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kosher salt and freshly cracked pepper to taste
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1 tablespoon olive oil
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2 tablespoons honey
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4 fresh apricots, pitted and cut into wedges
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3 cloves garlic, minced, or to taste
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1 teaspoon chopped fresh parsley
Honey Apricot Pork Chops
These honey-apricot pork chops are absolutely divine! They're so simple and so beautiful, and they look like they require so much more effort than they really do. I love to serve them with roasted asparagus topped with a homemade lemon vinaigrette or some green beans. This recipe is definitely a trick up my sleeve!
Nutrition Information
235
Calories
14g
Carbohydrates
8g
Protein
728mg
Potassium
5g
Fiber
15g
Sugar
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