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4 cups water
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1 cup kosher salt
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1 cup honey
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1 large red apple, cored and thinly sliced
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1 medium onion, quartered
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3 cloves garlic, crushed
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3 large bay leaves
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2 sprigs fresh rosemary
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2 sprigs fresh thyme
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2 sprigs fresh sage
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1 tablespoon black peppercorns
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8 cups apple cider
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4 cups ice
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1 cup apple cider vinegar
Honey-Apple Turkey Brine
Brine your turkey overnight in this subtly sweet honey-apple brine for a juicy, flavorful showstopper that’s sure to impress. This recipe makes enough for a 14- to 16-pound turkey and works beautifully on chicken, ensuring every bite is moist and delicious.
Nutrition Information
258
Calories
27g
Carbohydrates
20g
Protein
492mg
Potassium
10g
Fiber
15g
Sugar
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