-
1 cup heavy cream
-
1 tablespoon confectioners' sugar
-
1 teaspoon vanilla extract
Homemade Whipped Cream
This whipped cream recipe shows you how to make sweetened whipped cream that holds its shape. For best results make sure the whisk and bowl are ice cold.
Nutrition Information
159
Calories
44g
Carbohydrates
7g
Protein
594mg
Potassium
8g
Fiber
8g
Sugar