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1½ teaspoons unflavored gelatin
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1 tablespoon water
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3 cups low-fat milk, divided
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3 large egg yolks
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1 14-ounce can nonfat sweetened condensed milk
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1 vanilla bean
Homemade Vanilla Ice Cream
Here's a simple recipe for low-fat vanilla ice cream. Our version has all the richness you'll need but about 90 fewer calories than store-bought premium ice cream and a whopping 15 grams less total fat and 10 grams less saturated fat per serving.
Nutrition Information
118
Calories
28g
Carbohydrates
12g
Protein
381mg
Potassium
6g
Fiber
10g
Sugar
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