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1 1/2 cups raw unsalted shelled pistachios
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3/4 cup whole milk, or as needed, divided
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1 cup white chocolate chips
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2 tablespoons unsalted butter
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2 tablespoons confectioner's sugar, or to taste
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1/2 teaspoon kosher salt, or to taste
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1/2 teaspoon almond extract, or to taste
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1/4 teaspoon vanilla extract, or to taste
Homemade Pistachio Cream
This homemade pistachio cream is so incredible, you'll be tempted to put is on everything! Removing the skins from the pistachios is a tedious and time-consuming task, I won't lie—but it is totally necessary to achieve the best flavored, and smoothest-textured, pistachio cream. So give yourself plenty of time, have patience, and you'll be rewarded with the most delicious outcome.
Nutrition Information
125
Calories
36g
Carbohydrates
10g
Protein
514mg
Potassium
2g
Fiber
8g
Sugar
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