-
⅔ cup packed brown sugar
-
4 ½ tablespoons unsalted butter, cut into small pieces
-
3 medium bananas, sliced 1/4-inch thick
-
1 ¾ cups all-purpose flour
-
1 ½ teaspoons baking powder
-
1 teaspoon baking soda
-
½ teaspoon ground cinnamon
-
1 pinch salt
-
¾ cup white sugar
-
⅓ cup unsalted butter, softened
-
2 large eggs
-
1 ½ teaspoons vanilla extract
-
2 medium overripe bananas, mashed
-
⅓ cup sour cream
Homemade Banana Upside Down Cake
This upside-down banana cake is incredibly moist with a top layer of sweet caramelized banana slices. It's a wonderful banana dessert or treat for a special brunch.
Nutrition Information
239
Calories
38g
Carbohydrates
14g
Protein
531mg
Potassium
1g
Fiber
5g
Sugar
You May Also Like
Pork Scallion Potstickers
Ground pork is combined with green cabbage, scallions, ginger, garlic, and mushrooms to make a flavo...
Southern Style Baked Banana Pudding
You'll love this baked banana pudding, especially if you like banana cream pie. Not only is there no...
Baguette
A crisp crust, tender center, and irregular crumb are the hallmarks of a proper baguette....