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1 1/3 cups bread flour
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1/4 teaspoon active dry yeast
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1 teaspoon active dry yeast
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1/4 cup honey
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5 1/3 cups bread flour
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1 cup plus 2 tablespoons whole wheat flour
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1 tablespoon salt
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1 tablespoon baking soda
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Poppy seeds, sesame seeds and coarse sea salt, for sprinkling
Homemade Bagels
The trick to these crisp, chewy bagels is the poolish, a fermentation starter (also known as a mother dough) made with bread flour, yeast, and water. It is quickly assembled the night before the bagels are made.
Nutrition Information
219
Calories
36g
Carbohydrates
18g
Protein
784mg
Potassium
8g
Fiber
9g
Sugar
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