-
1 cup white sugar
-
½ cup water
-
2 cups vegetable shortening
-
1 cup vegetable oil
-
1 teaspoon clear vanilla extract
-
8 cups confectioners' sugar
-
1 tablespoon water, or more as needed (Optional)
Holland Cream (White Cream Filling)
The cream-filled donuts in my cake shop are filled with this white cream filling. It's the filling used in smear face and cream horn pastries. I have looked forever for the Holland cream recipe for donuts but never had luck finding it, so I created my own.
Nutrition Information
296
Calories
13g
Carbohydrates
13g
Protein
612mg
Potassium
1g
Fiber
2g
Sugar
You May Also Like
Broiled Mango
Broiling fruit brings out its inherent sweetness. A squeeze of tart lime juice balances it out. Try ...
Soft Pumpkin Cookies
My aunt made these pumpkin cookies every year in the fall. I enjoyed them so much that I make them n...