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1 teaspoon vegetable oil
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1 (4 pound) boneless, skin-on turkey breast
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2 teaspoons kosher salt, divided
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1 teaspoon freshly ground black pepper, divided
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⅛ teaspoon ground cayenne pepper
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2 tablespoons Dijon mustard
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2 tablespoons prepared pesto sauce
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¼ cup dried cranberries, or to taste
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4 ounces ham, thinly sliced
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5 thin slices provolone cheese
Holiday Roast Turkey Cordon Bleu
A melty ham and cheese filling with savory pesto, tangy mustard, and sweet cranberries adds interest and taste to this holiday roast turkey Cordon Bleu. It's moist, tender, and so flavorful that no gravy is needed, but it you're a gravy fan, by all means, use the pan drippings to make one.
Nutrition Information
151
Calories
35g
Carbohydrates
12g
Protein
312mg
Potassium
6g
Fiber
9g
Sugar
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