- 3 pitted Medjool dates, chopped
- 1¾ cups unsweetened soy milk
- 1½ cups old-fashioned rolled oats
- 1 cup whole-milk plain strained (Greek-style) yogurt
- ¼ cup smooth natural peanut butter
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 2½ ounces bittersweet chocolate (60% cacao), chopped
High Protein Peanut Butter Cookie Dough Overnight Oats
These high-protein peanut butter cookie dough overnight oats are the perfect way to start your day. Naturally sweetened with dates, this breakfast delivers sweet and creamy flavors that make it feel like dessert while providing lasting energy. Peanut butter adds plant-based protein and healthy fats, while oats and dates offer fiber to keep you satisfied. Reserve a little bit of chocolate for sprinkling on top to make it extra special.
Nutrition Information
272
Calories
38g
Carbohydrates
19g
Protein
693mg
Potassium
4g
Fiber
7g
Sugar
You May Also Like
Cauliflower with Sausage & Eggs
This easy and nutritious version of breakfast hash uses cauliflower rice instead of potatoes, and tu...
Raspberry Peach Mango Smoothie Bowl
This healthy smoothie recipe is a gateway to the smoothie-bowl craze. Use whatever fruits, nuts and ...
Strawberry Cheesecake Overnight Oats
These overnight oats are chock-full of classic strawberry-cheesecake flavors—from the rich cream c...