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¾ cup all-purpose flour
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¾ cup whole-wheat flour
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2 teaspoons baking powder
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¼ teaspoon salt
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2 large lemons
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¾ cup 4%-fat cottage cheese
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2 large eggs
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¾ cup granulated sugar plus 1 tablespoon, divided
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2 cups fresh blueberries
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6 tablespoons unsalted butter, melted, plus more for pan
High Protein Lemon Blueberry Cake
Cottage cheese is the secret star ingredient in this stunning cake. While the cheesy flavor is muted by the fruit, the inclusion of cottage cheese adds protein and keeps the cake moist. The tart flavor of the lemon is balanced by sweet blueberries. Enjoy a slice of this cake for breakfast or an afternoon snack. Or try crumbling it up and stirring into a bowl of cottage cheese or yogurt.
Nutrition Information
227
Calories
44g
Carbohydrates
27g
Protein
534mg
Potassium
7g
Fiber
12g
Sugar
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