-
1 cup butter
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1 clove garlic, minced
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¼ teaspoon dried rosemary
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¼ teaspoon dried basil
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3 tablespoons lemon juice
-
2 tablespoons dry white wine
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½ teaspoon salt
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½ teaspoon ground black pepper
-
2 pounds medium shrimp, peeled and deveined
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6 12x12-inch squares of aluminum foil
Herbed Shrimp Scampi in a Pouch
Quick, easy, and delish! Serve one bundle to each person with some good crusty bread to dip in juices.
Nutrition Information
266
Calories
34g
Carbohydrates
27g
Protein
668mg
Potassium
10g
Fiber
5g
Sugar
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