-
1 tablespoon chopped fresh basil
-
1 tablespoon chopped fresh thyme
-
1 tablespoon chopped fresh parsley
-
1 tablespoon chopped fresh cilantro
-
½ teaspoon salt
-
½ teaspoon ground black pepper
-
½ teaspoon cayenne pepper
-
¼ teaspoon garlic powder
-
2 cups cold, cooked white rice
-
1 (14 ounce) can black beans, rinsed and drained
-
2 celery stalks, finely chopped
-
1 (4 ounce) can chopped black olives
-
3 green onions, chopped
-
¼ cup red wine vinegar
-
¼ cup extra-virgin olive oil
Herbed Rice and Spicy Black Bean Salad
Delicious fresh herbs and a blend of peppers make this a fresh, light, and healthy dish that can be a side or a main course. My family loves this on warm summer nights.
Nutrition Information
286
Calories
46g
Carbohydrates
7g
Protein
580mg
Potassium
2g
Fiber
10g
Sugar
You May Also Like
Black Bean and Corn Salad I
This bright, simple salad is a great pot luck dish, or a great main dish served with tortillas or co...
Green Apple Curried Spinach Salad
This salad has a unique blend of spinach, green apples, and almonds drizzled with a mango chutney-in...
Black Bean and Couscous Salad
This couscous salad recipe is great for a buffet, with interesting textures and Southwest...