Herb Roasted Turkey

This easy method produces all the good looks and moist flavor you dream of in an oven-roasted turkey. Make sure you show this beauty off at the table before you carve it. Garnish your serving platter with fresh herb sprigs and citrus wedges for a showstopping Thanksgiving turkey.

Nutrition Information

280 Calories

20g Carbohydrates

9g Protein

266mg Potassium

9g Fiber

13g Sugar

Ingredients

1 10- to 12-pound turkey
¼ cup minced fresh herbs, plus 20 whole sprigs, such as thyme, rosemary, sage, oregano and/or marjoram, divided
2 tablespoons neutral oil, such as canola or avocado
2 teaspoons salt
1 teaspoon freshly ground pepper
Aromatics, onion, apple, lemon and/or orange, cut into 2-inch pieces (1½ cups)
3 cups water, plus more as needed