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1 ¾ pounds bone-in, skin-on chicken thighs
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¾ teaspoon salt, divided
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¾ teaspoon ground pepper, divided
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5 tablespoons extra-virgin olive oil, divided
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2 tablespoons lemon juice
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1 ½ cups chopped fresh herbs, such as basil, parsley, chives and/or oregano
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1 ½ pounds russet potatoes, cut into wedges
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¼ cup capers, rinsed
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¼ cup rinsed pickled jalapeños
Herb Grilled Chicken Frites
We combine fresh herbs, capers, lemon juice and olive oil along with the juices collected from the chicken as it rests to make a simple sauce that livens up this take on poulet frites, or chicken and fries.
Nutrition Information
289
Calories
41g
Carbohydrates
12g
Protein
314mg
Potassium
7g
Fiber
8g
Sugar
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