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2 tablespoons unsalted butter, softened
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5 garlic cloves, 1 minced
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1/2 teaspoon minced rosemary plus 2 rosemary sprigs
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1/2 teaspoon minced thyme plus 2 thyme sprigs
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1/2 teaspoon finely grated lemon zest
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Kosher salt
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Freshly ground black pepper
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1 (4-pound) chicken, at room temperature
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1 large onion, cut into 8 wedges
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1 lemon, cut crosswise into 8 rounds
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1 cup water, divided
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1/2 cup chicken stock or low-sodium broth
Herb and Lemon Roasted Chicken
The garlicky butter in this recipe yields juicy meat and crispy skin, making this herb-roasted chicken dish a winner every time.
Nutrition Information
300
Calories
10g
Carbohydrates
30g
Protein
780mg
Potassium
3g
Fiber
3g
Sugar
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