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10 cups water
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1 cup cubed turkey breast meat, with bone, divided
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1 large onion, chopped
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4 garlic cloves, crushed
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1 tablespoon crushed red pepper flakes
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1 tablespoon sea salt
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3 cubes chicken bouillon
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2 cups chopped broccoli
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 cup chopped fresh asparagus
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1 cup sliced red bell pepper
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1 (1.8 ounce) tub instant dry lentil soup mix
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½ cup bean sprouts
Heavenly Turkey Soup
This soup serves more than one purpose. It's a light, refreshing sunny-day lunch, yet warm and comforting on the rainy evening.
Nutrition Information
182
Calories
35g
Carbohydrates
10g
Protein
304mg
Potassium
5g
Fiber
10g
Sugar
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