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2 tablespoons butter
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2 onions, chopped
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2 carrots, peeled and sliced into 1 inch pieces
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1 stalk celery, cut into 1 inch pieces
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2 potatoes, peeled and cubed
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3 tablespoons all-purpose flour
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3 cups chicken stock
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¼ teaspoon dried marjoram
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2 skinless, boneless turkey breast halves, cubed
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1 green bell pepper, diced
Hearty Turkey Stew with Vegetables
This turkey stew recipe is yummy and low fat — a crowd-pleaser all around.
Nutrition Information
129
Calories
45g
Carbohydrates
25g
Protein
299mg
Potassium
5g
Fiber
3g
Sugar
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