-
2 ¼ cups rolled oats
-
2 ½ cups buttermilk
-
1 ½ cups all-purpose flour
-
¾ cup whole wheat flour
-
⅓ cup white sugar
-
1 ½ teaspoons baking powder
-
1 ½ teaspoons baking soda
-
¾ teaspoon salt
-
¾ teaspoon ground cinnamon
-
3 eggs
-
¾ cup milk, or more as needed
Nutrition Information
281
Calories
12g
Carbohydrates
27g
Protein
626mg
Potassium
8g
Fiber
14g
Sugar
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