-
2 pounds extra-lean ground beef
-
1 pound chicken sausage, casings removed
-
2 (28 ounce) cans diced tomatoes with juice
-
3 (15 ounce) cans chili beans, drained
-
1 (15 ounce) can chili beans in spicy sauce
-
1 (6 ounce) can tomato paste
-
1 large yellow onion, chopped
-
3 stalks celery, chopped
-
1 green bell pepper, seeded and chopped
-
1 red bell pepper, seeded and chopped
-
2 green chile peppers, seeded and chopped
-
½ cup beer
-
¼ cup chili powder
-
1 tablespoon Worcestershire sauce
-
1 tablespoon minced garlic
-
1 tablespoon dried oregano
-
2 teaspoons ground cumin
-
2 teaspoons hot pepper sauce (such as Tabasco)
-
1 teaspoon dried basil
-
1 teaspoon salt
-
1 teaspoon ground black pepper
-
1 teaspoon cayenne pepper
-
1 teaspoon paprika
-
1 teaspoon white sugar
-
3 cups baked tortilla chips
-
diced red onion, cilantro, and avocado (Optional)
Healthier Boilermaker Tailgate Chili
This boilermaker tailgate chili recipe is made a little healthier by using lean ground beef and chicken sausage. It's great for feeding a crowd during football season — and the rest of the year!
Nutrition Information
You May Also Like
Grilled Teriyaki Chicken Tenders
My aunt shared this basic teriyaki marinade for chicken tenders with me 40 years ago. Her original r...
Piri Piri Chicken
African bird's eye chiles bring the heat to these zippy chicken skewers while bell pepper and paprik...
Chicken Katsu
Perfectly golden, crisp breaded and fried chicken cutlets are an incredibly comforting dish. Serve t...