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Nonstick cooking spray
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1 (1 pound) pork tenderloin, trimmed
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2 tablespoons olive oil
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¼ teaspoon kosher salt
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¼ teaspoon black pepper
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3 tablespoons reduced-sodium soy sauce
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2 tablespoons honey
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1 tablespoon lime juice
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1 tablespoon grated fresh ginger
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4 cloves garlic, minced
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1 teaspoon paprika
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¼ teaspoon ground cumin
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¼ teaspoon ground coriander
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2 cups 1-inch chunks peeled fresh pineapple
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1 cup red sweet pepper strips
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6 tablespoons 2-inch pieces green onions
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1 8.8-ounce pouch cooked whole-grain brown rice
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¼ cup snipped fresh cilantro
Hawaiian Pork
Take your guests on a culinary trip to the islands with this Hawaiian-inspired pork recipe. The tenderloin is roasted with pineapples, sweet peppers and onion in a mouthwatering sauce flavored with soy, lime juice and ginger. Add a bit of fresh cilantro to each serving and you'll be eating like the island locals!
Nutrition Information
168
Calories
43g
Carbohydrates
30g
Protein
320mg
Potassium
8g
Fiber
10g
Sugar
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