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1 ¼ cups coconut flour
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1 ¼ cups all-purpose flour
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1 cup xylitol
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1 cup coconut sugar
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2 tablespoons ground flaxseed meal
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2 teaspoons baking soda
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1 teaspoon salt
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3 ½ cups mashed overripe bananas
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1 cup unsalted sweet cream butter, softened at room temperature
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½ cup coconut milk
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4 large eggs
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1 cup chopped macadamia nuts (Optional)
Hawaiian Coconut- Banana Bread
I am a connoisseur of banana bread. I grew up on my grandmother's which I am pretty sure came out of the classic Better Homes and Gardens® cookbook. I met a wonderful Hawaiian lady named Nalani at an event here in Maui. She was selling her banana bread. After taking the first bite I knew this was something special. She was so happy with how much I loved her banana bread she happily shared the recipe. Best served warm and fresh from the oven. Aloha!
Nutrition Information
224
Calories
47g
Carbohydrates
25g
Protein
209mg
Potassium
8g
Fiber
14g
Sugar
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