-
1 (32 fluid ounce) container chicken stock
-
1 (32 fluid ounce) container vegetable stock
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2 cups Pinot Grigio wine
-
2 Fuji apples, sliced
-
2 medium oranges, sliced
-
3 small lemons, sliced
-
1 Anjou pear, sliced
-
1 head garlic, cloves peeled and crushed
-
½ yellow onion, sliced
-
½ bunch fresh rosemary, or to taste
-
½ bunch fresh thyme, or to taste
-
½ bunch fresh sage, or to taste
-
kitchen twine
-
1 cup water
-
¾ cup sea salt
-
½ cup white sugar
-
2 tablespoons dried bell peppers
-
2 tablespoons dried vegetable flakes
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2 tablespoons multi-colored whole peppercorns
-
4 bay leaves
-
1 gallon iced water
-
1 (11 pound) whole turkey, neck and giblets removed
-
1 extra-large turkey bag
Nutrition Information
251
Calories
17g
Carbohydrates
19g
Protein
700mg
Potassium
5g
Fiber
3g
Sugar
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